Conservation matters to us
We are always looking for ways to work ethically and use responsible business practices and as part of that commitment, we believe it is important to protect the natural environment.
The distillery is situated in a setting that contains two Sites of Special Scientific Interest (SSSI) – the meadow and the river.
This conservation designation means we must manage the land appropriately to conserve the special features of the two sites. We are proud of the fact that we have overseen the management of these vital areas and improved the conditions of these SSSIs.
The river
We are also responsible for the stretch of the River Test that runs through the estate. The Test is world famous for its superb trout fishing and is widely regarded as being one of the most famous chalk streams in the world.
We have a vested interest in conserving this beautiful river, as the water used in the distillation of our gin comes from the same aquifer that gives the river its ‘gin-clear’ waters. One of our responsibilities is to control the water levels, and with the experience and knowledge of our local river contractor, we have seen improved river flow and the welcome return of water voles and other wildlife.
Handcrafted
Every stage of our production is done by us. From our recipe to the bottling of our gin.
French 75
River Test Gin, champagne, fresh lemon juice and sugar syrup
Riverside Botanicals
Angelica seen growing prolifically on the river bank. One of our 13 botanicals.
CRANBERRY GIN FIZZ
River Test Gin, cranberry juice, orange juice, Indian tonic and fresh thyme
The River Bank
We take inspiration for our spirits from some of the botanicals found along the river bank.
The Harvest
Our meadowsweet harvest is handpicked in a short 2-week window in July/August.
True River Spirit
Inspired by nature.
DRY MARTINI
River Test Gin, dry vermouth and a lemon twist garnish
The River Test
Perhaps our most important ingredient. Water. We take our pure, chalk-filtered water from the aquifer that feeds into the river.
World renowned fly fishing
The mayfly season heralds the start of Summer and is a busy time in the fishing calendar and at our distillery.
True River Spirit
Inspired by nature.
Distilled on the banks of the River Test in Hampshire, England
Our award-winning gin is a classic London Dry gin with gently honeyed, floral notes and infused with handpicked meadowsweet flowers.
It is distilled in small batches and crafted using pure chalk-filtered water, which comes from the aquifer that feeds into the river, creating an exceptionally smooth gin.
“Very easy to sip. Delightful.” (Judges’ notes, The Spirits Business Awards 2020)
Serve with premium Indian tonic, a slice of lime and lots of ice.
Our special edition Chalkstream Gold is distilled with Maris Otter barley which is grown in the fields bordering the distillery.
Chalkstream Gold has a superbly smooth mouthfeel. Juniper takes centre stage, complemented by the subtle sweetness and unique flavours of Maris Otter barley. Bay and rosemary add a touch of complexity to the bright and botanical blend.
As featured by Craft Gin Club, Gin of the Month, March 2021.
“Perfection in a bottle.” (Craft Gin Club member’s comment)
Serve with premium Indian tonic, a slice of pink grapefruit and lots of ice.
Our new release Sunset Citrus is inspired by the beautiful ruby red sunsets over the gin-clear waters of the River Test. We have brought together the zesty citrus flavours of pink grapefruit and pomelo with the subtle sweetness of rosehip to create a uniquely refreshing gin and tonic.
“A truly beautiful expression with an exceptionally lively nose, full-bodied and well-rounded layers of fresh grapefruit and pomelo burst from the bottle. These flavours stay centre-stage across the palate and are supported by a light touch of juniper as the expression opens up fully. Rosehip intermingles with the bright citrus to leave a silky sweetness across the finish. Exceptional.”
(Peter Downes, Senior Spirits Partnership Executive, Craft Gin Club)
Serve with premium Indian tonic, a slice of pink grapefruit or blood orange and lots of ice.
